Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf-life of two banana cultivars

Pre-harvest application of polyamines enhances antioxidants and table grape ( Vitis vinifera L.) quality during postharvest period

(2016) S.H. Mirdehghan et al.   FOOD CHEMISTRY

Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit

(2016) Pornchan Jongsri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage

(2016) Mohammad Sayyari et al.   SCIENTIA HORTICULTURAE

Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved

(2015) Huan Li et al.   SCIENTIA HORTICULTURAE

Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

(2014) Sara Eshghi et al.   Food and Bioprocess Technology

Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils

(2014) L. O'Grady et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mango

(2014) Kashif Razzaq et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage

(2013) Qin Guo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Isolation, purification and characterisation of polygalacturonase from ripened banana (Musa acuminatacv. Kadali)

(2013) Thulasy Gayathri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

(2013) Afsaneh Yousefpour Dokhanieh et al.   SCIENTIA HORTICULTURAE

Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

(2013) Cong Han et al.   SCIENTIA HORTICULTURAE

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

(2011) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load

(2011) Peter A. Roussos et al.   SCIENTIA HORTICULTURAE

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperature

(2010) Baofeng Lin et al.   JOURNAL OF FOOD ENGINEERING

Induction of disease resistance and ROS metabolism in navel oranges by chitosan

(2010) Kaifang Zeng et al.   SCIENTIA HORTICULTURAE