Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa

Some physical and functional properties of finger millet ( Eleusine coracana ) obtained in sub-Saharan Africa

(2018) S.E. Ramashia et al.   FOOD RESEARCH INTERNATIONAL

Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates

(2018) Maria Dian Pratiwi Masli et al.   JOURNAL OF FOOD SCIENCE

Exploration of millet models for developing nutrient rich graminaceous crops

(2016) Mehanathan Muthamilarasan et al.   PLANT SCIENCE

Gene Discovery and Advances in Finger Millet [Eleusine coracana (L.) Gaertn.] Genomics—An Important Nutri-Cereal of Future

(2016) Salej Sood et al.   Frontiers in Plant Science

Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches

(2016) Anil Kumar et al.   Frontiers in Plant Science

The Future of Grain Science: The Contribution of Indigenous Small Grains to Food Security, Nutrition, and Health in South Africa

(2015) Nomusa R. Dlamini et al.   CEREAL FOODS WORLD

Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

(2015) P.M. Pradeep et al.   FOOD CHEMISTRY

Ultrastructural and physicochemical characteristics of rice under various conditions of puffing

(2015) Abhishek Dutta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nutrient profile of porridge made from Eleusine coracana (L.) grains: effect of germination and fermentation

(2015) Ariraman Subastri et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparative assessment of maize, finger millet and sorghum for household food security in the face of increasing climatic risk

(2014) J. Rurinda et al.   EUROPEAN JOURNAL OF AGRONOMY

Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks

(2014) Yogesh Gat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review

(2014) M. Naushad Emmambux et al.   STARCH-STARKE

Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: Purification and characterization

(2013) M.R. Savitha Prashanth et al.   CARBOHYDRATE POLYMERS

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

(2013) Ahmed S.M. Saleh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

(2013) Prasad Rasane et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

(2013) Fereidoon Shahidi et al.   Journal of Functional Foods

Effect of native and germinated finger millet flour on rheological and sensory characteristics of biscuits

(2012) Crassina A. Shimray et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of pressure treatment of hydrated oat, finger millet and sorghum flours on the quality and nutritional properties of composite wheat breads

(2012) A. Angioloni et al.   JOURNAL OF CEREAL SCIENCE

Significance of coarse cereals in health and nutrition: a review

(2012) Kiran Deep Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet

(2012) Rateesh Krishnan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Finger millet: the contribution of vernacular names towards its prehistory

(2012) Roger Blench   Archaeological and Anthropological Sciences

Value added products from nutri-cereals: Finger millet (Eleusine coracana)

(2012) Veenu Patel   Emirates Journal of Food and Agriculture

Micronutrient fortification of wheat flour: Recent development and strategies

(2011) Saeed Akhtar et al.   FOOD RESEARCH INTERNATIONAL

Enhancement of nutritional value of finger millet-based food (Indiandosa) by co-fermentation with horse gram flour

(2011) Bruntha Devi Palanisamy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Cereal based functional food of Indian subcontinent: a review

(2011) Arpita Das et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of finger millet incorporated noodles for nutritive value and glycemic index

(2011) Kamini Shukla et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)

(2011) I. A. Jideani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review

(2011) Palanisamy Bruntha Devi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH FINGER MILLET FLOUR (ELEUSINE CORCANA) ON THE BATTER MICROSCOPY, RHEOLOGY AND QUALITY CHARACTERISTICS OF MUFFINS

(2011) JYOTSNA RAJIV et al.   JOURNAL OF TEXTURE STUDIES

Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm

(2010) H.D. Upadhyaya et al.   FIELD CROPS RESEARCH

Natural Antioxidants in Edible Flours of Selected Small Millets

(2010) V. T. Asharani et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Bioaccessible Mineral Content of Malted Finger Millet (Eleusine coracana), Wheat (Triticum aestivum), and Barley (Hordeum vulgare)

(2010) Kalpana Platel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing

(2010) Usha Dharmaraj et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc

(2009) Bhumika Tripathi et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Effect of processing on starch fractions in different varieties of finger millet

(2007) S. Roopa et al.   FOOD CHEMISTRY