Effects of pressure treatment of hydrated oat, finger millet and sorghum flours on the quality and nutritional properties of composite wheat breads

Published 2012 View Full Article

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Title
Effects of pressure treatment of hydrated oat, finger millet and sorghum flours on the quality and nutritional properties of composite wheat breads
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 56, Issue 3, Pages 713-719
Publisher
Elsevier BV
Online
2012-09-01
DOI
10.1016/j.jcs.2012.08.001

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