Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet

Title
Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 2, Pages 169-174
Publisher
Elsevier BV
Online
2012-03-16
DOI
10.1016/j.lwt.2012.03.003

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