Food Science and Technology
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Food Science and Technology
CIENCIA TECNOL ALIME
ISSN / eISSN
0101-2061 / 1678-457X
Aims and Scope
Information not localized
Subject Area
N/A
CiteScore
3.00
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q2 | #179/359 |
| Agricultural and Biological Sciences - Biotechnology | Q3 | #184/299 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| - | - |
H-index
33
Country/Area of Publication
BRAZIL
Publisher
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA
Publication Frequency
Quarterly
Year Publication Started
1981
Annual Article Volume
240
Open Access
YES
Contact
SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, AV BRASIL 2880, CAXIA POSTAL 271 CEP 13001-970, CAMPINAS, BRAZIL, SAO PAULO, 00000
Verified Reviews
22-Oct-2022 adm awaiting eic decision → Under consideration, awaiting decision by the editor-in-chief as of October 22, 2022
awaiting reviewer selection → Awaiting selection of reviewers
04-Nov-2022 minor revision → Minor revisions requested on November 4, 2022
07-Nov-2022 a revision been submitted → A revised version has been submitted on November 7, 2022
08-Nov-2022 accept → Accepted on November 8, 2022
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