Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing

Published 2010 View Full Article

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Title
Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 7, Pages 1636-1642
Publisher
Elsevier BV
Online
2010-08-27
DOI
10.1016/j.lwt.2010.08.014

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