Ultrastructural and physicochemical characteristics of rice under various conditions of puffing

Published 2015 View Full Article

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Title
Ultrastructural and physicochemical characteristics of rice under various conditions of puffing
Authors
Keywords
Puffed rice, HTST, Amylose content, Scanning electron microscopy, Image analysis
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 11, Pages 7037-7047
Publisher
Springer Nature
Online
2015-03-30
DOI
10.1007/s13197-015-1808-1
References
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