Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Methane yield of oat husks

(2011) Sigrid Kusch et al.   BIOMASS & BIOENERGY

Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet

(2011) C. Ballabio et al.   JOURNAL OF CEREAL SCIENCE

Extrusion process improves the functionality of soluble dietary fiber in oat bran

(2011) Min Zhang et al.   JOURNAL OF CEREAL SCIENCE

Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential

(2011) L. Ryan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals

(2011) Annelisse Aigster et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Process optimization for the development of a functional beverage based on lactic acid fermentation of oats

(2010) Shilpi Gupta et al.   BIOCHEMICAL ENGINEERING JOURNAL

Pasting and rheological properties of oat starch and its derivatives

(2010) W. Berski et al.   CARBOHYDRATE POLYMERS

Application of oat dextrine for fat substitute in mayonnaise

(2010) Ruiling Shen et al.   FOOD CHEMISTRY

Extraction and characterization of β-d-glucan from oat for industrial utilization

(2010) Asif Ahmad et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages†

(2010) Paul W. Caton et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study about the addition of chemically modified starches (cross-linked cornstarches), dextrins, and oats fiber in baked pound cake

(2010) M.E. Sánchez-Pardo et al.   JOURNAL OF BIOTECHNOLOGY

Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB/c mice

(2010) Hsueh-Chun Wang et al.   JOURNAL OF CEREAL SCIENCE

Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents

(2009) S. Chillo et al.   CARBOHYDRATE POLYMERS

An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating

(2009) Qian Keying et al.   JOURNAL OF FOOD ENGINEERING

The effects of β-glucan on human immune and cancer cells

(2009) Godfrey Chan et al.   Journal of Hematology & Oncology

Superheated steam processing of oat groats

(2009) D.S. Head et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potential health benefits of avenanthramides of oats

(2009) Mohsen Meydani   NUTRITION REVIEWS

Oat: unique among the cereals

(2008) Masood Sadiq Butt et al.   EUROPEAN JOURNAL OF NUTRITION

Oats protein isolate: Thermal, rheological, surface and functional properties

(2008) Abdellatif Mohamed et al.   FOOD RESEARCH INTERNATIONAL

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

(2008) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of heat treatment on the flavor of oat flakes

(2008) Dorota Klensporf et al.   JOURNAL OF CEREAL SCIENCE

Fundamental study on protein changes taking place during malting of oats

(2008) Christina Klose et al.   JOURNAL OF CEREAL SCIENCE

Influence of hydrothermal processes on selected physical properties of oat grain

(2008) Marian Panasiewicz et al.   JOURNAL OF FOOD ENGINEERING

Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways

(2008) Sonia Ramos   MOLECULAR NUTRITION & FOOD RESEARCH

Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

(2007) Maria Skoglund et al.   JOURNAL OF CEREAL SCIENCE

Resistant Starch Intakes in the United States

(2007) Mary M. Murphy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Germination: a means to improve the functionality of oat

(2005) A. KAUKOVIRTA-NORJA et al.   AGRICULTURAL AND FOOD SCIENCE