Significance of coarse cereals in health and nutrition: a review

Authors

Keywords

Antioxidants, Phytosterols, Avenenathramides, Phenolic acids, Cardiovascular diseases, Cancer

Journal

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Volume 51, Issue 8, Pages 1429-1441

Publisher

Springer Nature

Online

2012-01-24

DOI

10.1007/s13197-011-0612-9

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