Effect of native and germinated finger millet flour on rheological and sensory characteristics of biscuits

Title
Effect of native and germinated finger millet flour on rheological and sensory characteristics of biscuits
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 11, Pages 2413-2420
Publisher
Wiley
Online
2012-08-04
DOI
10.1111/j.1365-2621.2012.03117.x

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