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Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

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Periodic acid–Schiff’s reagent assay for carbohydrates in a microtiter plate format

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Effect of Select Parameters of the Sourdough Rye Fermentation on the Activity of Some Mixed Starter Cultures

(2011) Iuliana Banu et al.   FOOD BIOTECHNOLOGY

Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review

(2011) Palanisamy Bruntha Devi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains

(2011) Anoma Chandrasekara et al.   Journal of Functional Foods

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Effect of fermentation on antioxidant properties of some cereals and pseudo cereals

(2009) Tijana M. Đorđević et al.   FOOD CHEMISTRY

Mode of inhibition of finger millet malt amylases by the millet phenolics

(2008) S. Chethan et al.   FOOD CHEMISTRY

A novel colorimetric determination of free amino acids content in tea infusions with 2,4-dinitrofluorobenzene

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