Enhancement of nutritional value of finger millet-based food (Indiandosa) by co-fermentation with horse gram flour

Published 2011 View Full Article

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Title
Enhancement of nutritional value of finger millet-based food (Indiandosa) by co-fermentation with horse gram flour
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 63, Issue 1, Pages 5-15
Publisher
Informa UK Limited
Online
2011-06-23
DOI
10.3109/09637486.2011.591367
References
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