Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review

Amelioration of hyperglycaemia and its associated complications by finger millet ( Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats

(2010) Shanmugam Shobana et al.   BRITISH JOURNAL OF NUTRITION

α-Glucosidase inhibitors in diabetes: efficacy in NIDDM subjects

(2010) M. TOELLER   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Natural Antioxidants in Edible Flours of Selected Small Millets

(2010) V. T. Asharani et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

(2010) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing

(2010) Usha Dharmaraj et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats

(2010) Sun Hee Lee et al.   NUTRITION RESEARCH

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Whole Grains: Benefits and Challenges

(2010) Julie Miller Jones et al.   Annual Review of Food Science and Technology

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

(2009) S. Shobana et al.   FOOD CHEMISTRY

Influence of phenolics in finger millet on grain and malt fungal load, and malt quality

(2009) Muthulisi Siwela et al.   FOOD CHEMISTRY

Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols

(2008) S. Chethan et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Mode of inhibition of finger millet malt amylases by the millet phenolics

(2008) S. Chethan et al.   FOOD CHEMISTRY

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

(2008) Varsha Viswanath et al.   FOOD CHEMISTRY

Effect of processing on starch fractions in different varieties of finger millet

(2007) S. Roopa et al.   FOOD CHEMISTRY