Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

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Title
Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 169, Issue -, Pages 455-463
Publisher
Elsevier BV
Online
2014-08-14
DOI
10.1016/j.foodchem.2014.08.010

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