Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

(2012) Jian Zhang et al.   Nutrition Journal

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

(2011) Karen E. Charlton et al.   BRITISH JOURNAL OF NUTRITION

ESC/EAS Guidelines for the management of dyslipidaemias: The Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS)

(2011) et al.   EUROPEAN HEART JOURNAL

A diet rich in oat bran improves blood lipids and hemostatic factors and reduces apparent energy digestibility in young healthy volunteers

(2011) M Kristensen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

(2011) Thomas MS Wolever et al.   Nutrition Journal

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

(2010) Susan M. Tosh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

(2010) Kevin C. Maki et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

(2009) S. Liatis et al.   DIABETES & METABOLISM