Whole Grain Oats Improve Insulin Sensitivity and Plasma Cholesterol Profile and Modify Gut Microbiota Composition in C57BL/6J Mice

Assessing the Human Gut Microbiota in Metabolic Diseases

(2013) F. Karlsson et al.   DIABETES

Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

(2013) S M Tosh   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Species and strain specificity of Lactobacillus probiotics effect on weight regulation

(2013) Matthieu Million et al.   MICROBIAL PATHOGENESIS

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

(2013) Damien P Belobrajdic et al.   Nutrition Journal

Effect of probiotics on biomarkers of cardiovascular disease: implications for heart-healthy diets

(2013) Douglas B DiRienzo   NUTRITION REVIEWS

Distinct Distal Gut Microbiome Diversity and Composition in Healthy Children from Bangladesh and the United States

(2013) Audrie Lin et al.   PLoS One

Host Remodeling of the Gut Microbiome and Metabolic Changes during Pregnancy

(2012) Omry Koren et al.   CELL

Avena sativa(Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

(2012) Rajinder Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gut Hormones and Appetite Control: A Focus on PYY and GLP-1 as Therapeutic Targets in Obesity

(2012) Akila De Silva et al.   Gut and Liver

Oat β-Glucan Increased ATPases Activity and Energy Charge in Small Intestine of Rats

(2012) Pei-Pei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Oat β-Glucan and Barley β-Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in Rats

(2012) Rui-Ling Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

(2012) Seema Hooda et al.   JOURNAL OF NUTRITION

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Methanogen Colonisation Does Not Significantly Alter Acetogen Diversity in Lambs Isolated 17 h After Birth and Raised Aseptically

(2012) Emma J. Gagen et al.   MICROBIAL ECOLOGY

Effect of whole grains on markers of subclinical inflammation

(2012) Michael Lefevre et al.   NUTRITION REVIEWS

Structural Changes of Gut Microbiota during Berberine-Mediated Prevention of Obesity and Insulin Resistance in High-Fat Diet-Fed Rats

(2012) Xu Zhang et al.   PLoS One

Functionally Redundant Cellobiose-Degrading Soil Bacteria Respond Differentially to Oxygen

(2011) Stefanie Schellenberger et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

Hypoglycemic Effects and Biochemical Mechanisms of Oat Products on Streptozotocin-Induced Diabetic Mice

(2011) Rui-Ling Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice

(2011) Xu-Feng Huang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cholesterol-lowering effects of oat β-glucan

(2011) Rgia A Othman et al.   NUTRITION REVIEWS

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

(2010) Michael L. Connolly et al.   ANAEROBE

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Effects of heat treatment on hydrogen production potential and microbial community of thermophilic compost enrichment cultures

(2010) Marika E. Nissilä et al.   BIORESOURCE TECHNOLOGY

Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice

(2010) Tina Immerstrand et al.   BRITISH JOURNAL OF NUTRITION

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Comparison of two next-generation sequencing technologies for resolving highly complex microbiota composition using tandem variable 16S rRNA gene regions

(2010) Marcus J. Claesson et al.   NUCLEIC ACIDS RESEARCH

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects

(2010) K.R. Juvonen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

PyNAST: a flexible tool for aligning sequences to a template alignment

(2009) J. G. Caporaso et al.   BIOINFORMATICS

FastTree: Computing Large Minimum Evolution Trees with Profiles instead of a Distance Matrix

(2009) M. N. Price et al.   MOLECULAR BIOLOGY AND EVOLUTION

Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-glucan

(2009) In Young Bae et al.   New Biotechnology

The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice

(2009) P. J. Turnbaugh et al.   Science Translational Medicine

Markers of glycemic control in the mouse: comparisons of 6-h- and overnight-fasted blood glucoses to Hb A1c

(2008) Byoung Geun Han et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

(2008) Simon A. Hughes et al.   FEMS MICROBIOLOGY ECOLOGY

Accurate taxonomy assignments from 16S rRNA sequences produced by highly parallel pyrosequencers

(2008) Z. Liu et al.   NUCLEIC ACIDS RESEARCH