In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread
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Title
In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread
Authors
Keywords
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Journal
Nutrients
Volume 8, Issue 1, Pages 42
Publisher
MDPI AG
Online
2016-01-14
DOI
10.3390/nu8010042
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