The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

Published 2015 View Full Article

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Title
The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota
Authors
Keywords
-
Journal
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 74, Issue OCE1, Pages -
Publisher
Cambridge University Press (CUP)
Online
2015-04-15
DOI
10.1017/s0029665115000476
References
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