Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota
出版年份 2019 全文链接
标题
Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 121, Issue 5, Pages 549-559
出版商
Cambridge University Press (CUP)
发表日期
2019-01-28
DOI
10.1017/s0007114518003501
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