A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies
Authors
Keywords
-
Journal
MOLECULES
Volume 20, Issue 6, Pages 10884-10909
Publisher
MDPI AG
Online
2015-06-12
DOI
10.3390/molecules200610884
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Optimisation of yield and molecular weight of β-glucan from barley flour using response surface methodology
- (2015) Nirupama Gangopadhyay et al. JOURNAL OF CEREAL SCIENCE
- Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions
- (2015) Rachel Hitayezu et al. JOURNAL OF CEREAL SCIENCE
- New series of avenanthramides in oat seed
- (2014) Atsushi Ishihara et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Implementing Phytosterols Into Medical Practice as a Cholesterol-Lowering Strategy: Overview of Efficacy, Effectiveness, and Safety
- (2014) Suhad S. AbuMweis et al. CANADIAN JOURNAL OF CARDIOLOGY
- Removal and Isolation of Germ-Rich Fractions from Hull-less Barley Using a Fitzpatrick Comminuting Mill and Sieves
- (2013) Robert A. Moreau et al. CEREAL CHEMISTRY
- Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases
- (2013) Ariel Cavazos et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- In vitro antioxidant capacity and anti-inflammatory activity of seven common oats
- (2013) Yi-Fang Chu et al. FOOD CHEMISTRY
- Effects of barley and oat β-glucan structures on their rheological and thermal characteristics
- (2012) Je-Hoon Ryu et al. CARBOHYDRATE POLYMERS
- Pressurized hot water extraction of β-glucans from waxy barley
- (2012) Ó. Benito-Román et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Ultrasound-assisted extraction of β-glucans from barley
- (2012) Ó. Benito-Román et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility
- (2011) Alejandra Regand et al. FOOD CHEMISTRY
- Multifaceted role of tocotrienols in cardioprotection supports their structure: function relation
- (2011) Hannah R. Vasanthi et al. Genes and Nutrition
- Anti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions
- (2011) Muhammad H. Alu'datt et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations
- (2011) Vito Verardo et al. JOURNAL OF CEREAL SCIENCE
- Optimization of the β-glucan extraction conditions from different waxy barley cultivars
- (2011) O. Benito-Román et al. JOURNAL OF CEREAL SCIENCE
- Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants
- (2011) Slađana Žilić et al. JOURNAL OF CEREAL SCIENCE
- Mass spectrometry in the proteome analysis of mature cereal kernels
- (2011) Vincenzo Cunsolo et al. MASS SPECTROMETRY REVIEWS
- Cholesterol-lowering effects of oat β-glucan
- (2011) Rgia A Othman et al. NUTRITION REVIEWS
- Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
- (2010) Paula Tighe et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods
- (2010) Cheng Wang et al. CEREAL CHEMISTRY
- Lunasin Is Prevalent in Barley and Is Bioavailable and Bioactive in In Vivo and In Vitro Studies
- (2010) Hyung Jin Jeong et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat (Avena sativa) Proteins byIn SilicoandIn VitroAnalyses
- (2009) Imelda W. Y. Cheung et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical composition and nutritive value of husked and naked oats grain
- (2009) Wioletta Biel et al. JOURNAL OF CEREAL SCIENCE
- Distribution of Bound Hydroxycinnamic Acids and Their Glycosyl Esters in Barley (Hordeum vulgare L.) Air-Classified Flour: Comparative Study between Reversed Phase-High Performance Chromatography−Mass Spectrometry (RP-HPLC/MS) and Spectrophotometric Analysis
- (2008) Vito Verardo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Barley for food: Characteristics, improvement, and renewed interest
- (2008) Byung-Kee Baik et al. JOURNAL OF CEREAL SCIENCE
- Modulation of the postprandial phase by β-glucan in overweight subjects: Effects on glucose and insulin kinetics
- (2008) Julie-Anne Nazare et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
- (2008) Paola Vitaglione et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran
- (2008) Z. Hromádková et al. ULTRASONICS SONOCHEMISTRY
- Tocol and β-glucan levels in barley varieties and in pearling by-products
- (2007) Gianfranco Panfili et al. FOOD CHEMISTRY
- Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
- (2007) Jing Wang et al. FOOD CHEMISTRY
- Applications and opportunities for ultrasound assisted extraction in the food industry — A review
- (2007) Kamaljit Vilkhu et al. Innovative Food Science & Emerging Technologies
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation