Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain
Published 2012 View Full Article
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Title
Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 142, Issue 7, Pages 1304-1313
Publisher
Oxford University Press (OUP)
Online
2012-05-31
DOI
10.3945/jn.111.155325
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