The effect of oatβ-glucan onin vitroglucose diffusion and glucose transport in rat small intestine

Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet

(2014) Chahira Snoussi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Interactional Effects of β-Glucan, Starch, and Protein in Heated Oat Slurries on Viscosity and In Vitro Bile Acid Binding

(2012) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oat β-Glucan Increased ATPases Activity and Energy Charge in Small Intestine of Rats

(2012) Pei-Pei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution

(2012) Melissa G. Y. Kwong et al.   Food & Function

Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice

(2011) Jilin Dong et al.   FOOD CHEMISTRY

The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

(2011) Alejandra Regand et al.   FOOD CHEMISTRY

Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice

(2011) Xu-Feng Huang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion

(2010) P.S. Thondre et al.   FOOD RESEARCH INTERNATIONAL

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

(2010) Susan M. Tosh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical Properties of β-Glucan in Differently Processed Oat Foods Influence Glycemic Response

(2009) Alejandra Regand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

(2009) Eleanor J. Beck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index

(2009) Pariyarath S. Thondre et al.   NUTRITION RESEARCH

Structure and chain conformation of β-glucan isolated fromAuricularia auricula-judae

(2008) Zhaocheng Ma et al.   BIOPOLYMERS