Extracted Oat and Barley β-Glucans Do Not Affect Cholesterol Metabolism in Young Healthy Adults

Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review

(2012) Vikas Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant

(2012) Mette S. Mikkelsen et al.   FOOD CHEMISTRY

Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type

(2012) Mette Kristensen et al.   Nutrition & Metabolism

A diet rich in oat bran improves blood lipids and hemostatic factors and reduces apparent energy digestibility in young healthy volunteers

(2011) M Kristensen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations

(2010) Mette S. Mikkelsen et al.   FOOD RESEARCH INTERNATIONAL

Molecular Interactions between Barley and Oat β-Glucans and Phenolic Derivatives

(2009) Henrik Toft Simonsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Viscosity of beta-glucan in oat products

(2005) H. ANTTILA et al.   AGRICULTURAL AND FOOD SCIENCE