A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system
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Title
A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 12, Pages 4701-4710
Publisher
Springer Nature America, Inc
Online
2018-10-15
DOI
10.1007/s13197-018-3394-5
References
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