A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system
出版年份 2018 全文链接
标题
A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 12, Pages 4701-4710
出版商
Springer Nature America, Inc
发表日期
2018-10-15
DOI
10.1007/s13197-018-3394-5
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Combination of different antifungal agents in oil-in-water emulsions to control strawberry jam spoilage
- (2018) Susana Ribes et al. FOOD CHEMISTRY
- The use of fuzzy logic to determine the concentration of betel leaf essential oil and its potency as a juice preservative
- (2018) Suradeep Basak FOOD CHEMISTRY
- Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment
- (2017) Abhishek Kumar Dwivedy et al. FOOD AND CHEMICAL TOXICOLOGY
- Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger
- (2017) Susana Ribes et al. FOOD CONTROL
- Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability
- (2017) Matěj Božik et al. INDUSTRIAL CROPS AND PRODUCTS
- Evaluation of antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activity from fumigation to protect maize seeds during storage
- (2017) Sawai Boukaew et al. INDUSTRIAL CROPS AND PRODUCTS
- Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf ( Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice
- (2017) Suradeep Basak et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Betel leaf ( Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste
- (2017) Suradeep Basak et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Litsea cubeba essential oil as the potential natural fumigant: Inhibition of Aspergillus flavus and AFB1 production in licorice
- (2016) Yanjun Li et al. INDUSTRIAL CROPS AND PRODUCTS
- Assessment of preservative potential of Cinnamomum zeylanicum Blume essential oil against food borne molds, aflatoxin B 1 synthesis, its functional properties and mode of action
- (2016) Kiran S. et al. Innovative Food Science & Emerging Technologies
- Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
- (2016) Qiumin Ma et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Plant essential oils against food borne fungi and mycotoxins
- (2016) Abhishek Kumar Dwivedy et al. Current Opinion in Food Science
- Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsion
- (2015) Lingli Deng et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link
- (2015) Cássia Yumie Kohiyama et al. FOOD CHEMISTRY
- Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
- (2015) Bhanu Prakash et al. FOOD CONTROL
- Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
- (2015) Laura Salvia-Trujillo et al. FOOD HYDROCOLLOIDS
- Antifungal effect of five essential oils against important pathogenic fungi of cereals
- (2015) Pavel Matusinsky et al. INDUSTRIAL CROPS AND PRODUCTS
- Efficacy of Caesulia axillaris, Cymbopogon khasans and Cymbopogon martinii essential oils as plant based preservatives against degradation of raw materials of Andrographis paniculata by fungal spoilage
- (2015) Prashant Kumar Mishra et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media
- (2015) Suradeep Basak et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Bioactivity of essential oils: a review on their interaction with food components
- (2015) Marianne Perricone et al. Frontiers in Microbiology
- Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism
- (2014) Nengguo Tao et al. FOOD CONTROL
- Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity
- (2014) Francesco Donsì et al. Innovative Food Science & Emerging Technologies
- Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil
- (2014) Amit Kumar Tyagi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus
- (2014) Renata H. Esper et al. Frontiers in Microbiology
- Antibacterial microemulsion prevents sepsis and triggers healing of wound in wistar rats
- (2013) Vijayalakshmi Ghosh et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum
- (2013) Nengguo Tao et al. FOOD CHEMISTRY
- Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods
- (2013) Lucía da Cruz Cabral et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities
- (2013) Akash Kedia et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Cassia oil for controlling plant and human pathogens on fresh strawberries
- (2012) Mohamed M. El-Mogy et al. FOOD CONTROL
- Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging
- (2012) S. Manso et al. FOOD CONTROL
- Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact
- (2012) Maria José Velázquez-Nuñez et al. FOOD CONTROL
- Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions
- (2012) Rong Liang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparison of antifungal activities of Vietnamese citrus essential oils
- (2012) Pham Van Hung et al. NATURAL PRODUCT RESEARCH
- Novel Natural Food Antimicrobials
- (2012) Vijay K. Juneja et al. Annual Review of Food Science and Technology
- Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
- (2012) Morten Hyldgaard et al. Frontiers in Microbiology
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
- (2011) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus
- (2011) Kadsarin Rammanee et al. Food and Bioprocess Technology
- In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes
- (2011) Jun Tian et al. FOOD CONTROL
- Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak
- (2011) Jun Tian et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier
- (2011) Francesco Donsì et al. JOURNAL OF BIOTECHNOLOGY
- Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
- (2011) Francesco Donsì et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials
- (2011) Nino Terjung et al. Food & Function
- Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem
- (2010) Marziyeh Tolouee et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity
- (2010) Bhanu Prakash et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea
- (2010) Emine Mine Soylu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial
- (2009) Ashok Kumar et al. FOOD AND CHEMICAL TOXICOLOGY
- Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus
- (2009) Juliana H.C. Nogueira et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
- (2008) Abdullah Ijaz Hussain et al. FOOD CHEMISTRY
- Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
- (2008) M. Viuda-Martos et al. FOOD CONTROL
- Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries
- (2008) N.L. Tatsadjieu et al. FOOD CONTROL
- Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce
- (2008) Nikos G. Tzortzakis Innovative Food Science & Emerging Technologies
- Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
- (2008) Jorge Gutierrez et al. Innovative Food Science & Emerging Technologies
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
- Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation
- (2007) Romina V. Bluma et al. FOOD MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More