Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

(2013) Akash Kedia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal and antiaflatoxigenic activity by vapor contact of three essential oils, and effects of environmental factors on their efficacy

(2013) María Alejandra Passone et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial and antioxidant activities of alcoholic extracts of Rumex dentatus L.

(2013) Nisa Humeera et al.   MICROBIAL PATHOGENESIS

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant

(2012) Bhanu Prakash et al.   FOOD AND CHEMICAL TOXICOLOGY

Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

(2012) Maria José Velázquez-Nuñez et al.   FOOD CONTROL

Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

(2012) María A. Passone et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Evaluation of antifungal activity of Pittosporum undulatum L. essential oil against Aspergillus flavus and aflatoxin production

(2011) Rosane Tamara da Silva Medeiros et al.   CIENCIA E AGROTECNOLOGIA

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

(2009) Ashok Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus

(2009) Juliana H.C. Nogueira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and Identification of Precocenes and Piperitone from Essential Oils as Specific Inhibitors of Trichothecene Production byFusarium graminearum

(2009) Atsushi Yaguchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of antioxidant and antimicrobial properties ofSoymida febrifugaleaf extracts

(2008) Boreddy Srinivas Reddy et al.   PHYTOTHERAPY RESEARCH

Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation

(2007) Romina V. Bluma et al.   FOOD MICROBIOLOGY