Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Published 2016 View Full Article

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Title
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
Authors
Keywords
Microemulsion, Essential oil, Antimicrobial activity, Soybean oil, Tween 80
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 226, Issue -, Pages 20-25
Publisher
Elsevier BV
Online
2016-03-18
DOI
10.1016/j.ijfoodmicro.2016.03.011

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