Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Published 2008 View Full Article

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Title
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 12, Pages 1130-1138
Publisher
Elsevier BV
Online
2008-02-01
DOI
10.1016/j.foodcont.2007.12.003

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