The use of fuzzy logic to determine the concentration of betel leaf essential oil and its potency as a juice preservative

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Title
The use of fuzzy logic to determine the concentration of betel leaf essential oil and its potency as a juice preservative
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 1113-1120
Publisher
Elsevier BV
Online
2017-08-17
DOI
10.1016/j.foodchem.2017.08.047

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