Betel leaf ( Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste

Title
Betel leaf ( Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste
Authors
Keywords
Betel leaf essential oil, Microemulsion, Aspergillus flavus, Tomato paste, Predictive mycology
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 616-623
Publisher
Elsevier BV
Online
2016-10-15
DOI
10.1016/j.lwt.2016.10.021

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