Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables

Title
Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 10, Issue 2, Pages 195-202
Publisher
Elsevier BV
Online
2008-11-01
DOI
10.1016/j.ifset.2008.10.005

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