Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging

Published 2012 View Full Article

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Title
Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 30, Issue 2, Pages 370-378
Publisher
Elsevier BV
Online
2012-08-07
DOI
10.1016/j.foodcont.2012.07.018

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