Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk

Published 2017 View Full Article

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Title
Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk
Authors
Keywords
Lactobacillus harbinensis, Yarrowia lipolytica, Bioprotection, Antifungal, Action mechanisms, Dairy products
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 248, Issue -, Pages 47-55
Publisher
Elsevier BV
Online
2017-02-22
DOI
10.1016/j.ijfoodmicro.2017.02.013

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