Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

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Title
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
Authors
Keywords
Antifungal activity, Lactobacillus plantarum, Oat, Lactic acid, Biopreservation, Cereal-based products
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 247, Issue -, Pages 48-54
Publisher
Elsevier BV
Online
2016-05-07
DOI
10.1016/j.ijfoodmicro.2016.04.027

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