Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains

Published 2011 View Full Article

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Title
Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 1, Pages 394-401
Publisher
Elsevier BV
Online
2011-12-02
DOI
10.1016/j.foodres.2011.10.045

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