Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

Published 2012 View Full Article

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Title
Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 31, Issue 2, Pages 215-221
Publisher
Elsevier BV
Online
2012-04-01
DOI
10.1016/j.fm.2012.03.011

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