Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir

Published 2011 View Full Article

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Title
Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir
Authors
Keywords
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Journal
JOURNAL OF DAIRY RESEARCH
Volume 78, Issue 04, Pages 456-463
Publisher
Cambridge University Press (CUP)
Online
2011-10-18
DOI
10.1017/s0022029911000653
References
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