标题
Kefir: A Multifaceted Fermented Dairy Product
作者
关键词
Kefir, Kefir grain, Kefiran, Probiotic, Lactic acid bacteria, Fermented dairy product
出版物
Probiotics and Antimicrobial Proteins
Volume 6, Issue 3-4, Pages 123-135
出版商
Springer Nature
发表日期
2014-09-26
DOI
10.1007/s12602-014-9168-0
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression
- (2014) Fausta Serafini et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage
- (2013) Analy Machado de Oliveira Leite et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Kefir and Health: A Contemporary Perspective
- (2013) Zaheer Ahmed et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains
- (2013) Katja Zajšek et al. FOOD CHEMISTRY
- Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp.
- (2013) I. Mantzourani et al. FOOD CHEMISTRY
- Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir
- (2013) Jie Gao et al. INTERNATIONAL DAIRY JOURNAL
- A novel approach of direct formulation of defined starter cultures for different kefir-like beverage production
- (2013) Komi Nambou et al. INTERNATIONAL DAIRY JOURNAL
- Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects
- (2013) Ying Huang et al. JOURNAL OF DAIRY SCIENCE
- Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes
- (2013) A.M.O. Leite et al. JOURNAL OF DAIRY SCIENCE
- Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources
- (2013) Alan J. Marsh et al. PLoS One
- Brazilian kefir: structure, microbial communities and chemical composition
- (2012) Karina Teixeira Magalhães et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Evaluation of wound healing activities of kefir products
- (2012) Hassan Fallah Huseini et al. BURNS
- Development and characterisation of composite films made of kefiran and starch
- (2012) Ali Akbar Motedayen et al. FOOD CHEMISTRY
- Investigation of microorganisms involved in biosynthesis of the kefir grain
- (2012) Sheng-Yao Wang et al. FOOD MICROBIOLOGY
- Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis
- (2012) A.M.O. Leite et al. FOOD MICROBIOLOGY
- New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis
- (2012) Cláudia Puerari et al. FOOD RESEARCH INTERNATIONAL
- Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro
- (2012) Patricia Araceli Bolla et al. JOURNAL OF DAIRY RESEARCH
- Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7
- (2012) Emiliano Kakisu et al. JOURNAL OF DAIRY RESEARCH
- Fermentation conditions of walnut milk beverage inoculated with kefir grains
- (2012) Xiao-Hua Cui et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- An Introduction to the Traditional Fermented Foods and Beverages of Turkey
- (2011) Bulent Kabak et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Review: Functional Properties of Kefir
- (2011) Zeynep B. Guzel-Seydim et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain
- (2011) Alleson Dobson et al. FEMS MICROBIOLOGY LETTERS
- Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains
- (2011) Mehran Ghasemlou et al. FOOD CHEMISTRY
- Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains
- (2011) Ningning Xie et al. FOOD RESEARCH INTERNATIONAL
- Potentials of Exopolysaccharides from Lactic Acid Bacteria
- (2011) Seema Patel et al. INDIAN JOURNAL OF MICROBIOLOGY
- Restoration of kefir grains subjected to different treatments
- (2011) PIOTR KOŁAKOWSKI et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir
- (2011) Emiliano Kakisu et al. JOURNAL OF DAIRY RESEARCH
- Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo
- (2011) Y.P. Chen et al. JOURNAL OF DAIRY SCIENCE
- Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria
- (2011) Wen-Hsin Lin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations
- (2010) Karina Teixeira Magalhães et al. BIORESOURCE TECHNOLOGY
- Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy
- (2010) Judith Piermaria et al. FOOD HYDROCOLLOIDS
- Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir
- (2010) David Romanin et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir
- (2010) Patricia A Bolla et al. JOURNAL OF DAIRY RESEARCH
- PROCESS OPTIMIZATION FOR A NOVEL KEFIR CANDY WITH HIGH PROBIOTIC VIABILITY
- (2010) K.N. CHEN et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Lactobacillus plantarum surface layer adhesive protein protects intestinal epithelial cells against tight junction injury induced by enteropathogenic Escherichia coli
- (2010) Zhihua Liu et al. MOLECULAR BIOLOGY REPORTS
- Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet
- (2009) Yanping Wang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
- (2009) T.-H. Chen et al. JOURNAL OF DAIRY SCIENCE
- Antimicrobial Activity of Broth Fermented with Kefir Grains
- (2008) Karoline R. Silva et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Biotechnological innovations in kefir production: a review
- (2008) S. Sarkar British Food Journal
- Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization
- (2008) Judith Araceli Piermaria et al. FOOD HYDROCOLLOIDS
- Effect of oral administration of kefir on serum proinflammatory cytokines on 5-FU induced oral mucositis in patients with colorectal cancer
- (2008) E. Topuz et al. INVESTIGATIONAL NEW DRUGS
- Production of Hard-Type Cheese Using Free or Immobilized Freeze-Dried Kefir Cells as a Starter Culture
- (2008) Eleftheria Katechaki et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic
- (2008) Marina A Golowczyc et al. JOURNAL OF DAIRY RESEARCH
- Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili Starters
- (2008) S.Y. Wang et al. JOURNAL OF DAIRY SCIENCE
- Application of molecular identification tools for Lactobacillus, with a focus on discrimination between closely related species: A review
- (2008) Smita Singh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
- (2007) Judith A. Piermaria et al. FOOD HYDROCOLLOIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search