Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes

Published 2013 View Full Article

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Title
Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 7, Pages 4149-4159
Publisher
American Dairy Science Association
Online
2013-04-28
DOI
10.3168/jds.2012-6263

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