Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes
Published 2016 View Full Article
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Title
Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes
Authors
Keywords
Dietary recommendations, Greenhouse gas emissions, Linear programming, Sustainable diets, Modelling
Journal
International Journal of Behavioral Nutrition and Physical Activity
Volume 13, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-04-07
DOI
10.1186/s12966-016-0370-1
References
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