Diet change and food loss reduction: What is their combined impact on global water use and scarcity?

Causes and trends of water scarcity in food production

(2016) Miina Porkka et al.   Environmental Research Letters

Lost water and nitrogen resources due to EU consumer food waste

(2015) D Vanham et al.   Environmental Research Letters

Changing mechanism of global water scarcity events: Impacts of socioeconomic changes and inter-annual hydro-climatic variability

(2015) Ted I.E. Veldkamp et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

(2015) M. Pahlow et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Water productivity and water footprints are not helpful in determining optimal water allocations or efficient management strategies

(2015) Dennis Wichelns   WATER INTERNATIONAL

Exploring the Modifiable Areal Unit Problem in Spatial Water Assessments: A Case of Water Shortage in Monsoon Asia

(2015) Aura Salmivaara et al.   Water

Water Scarcity Footprints by Considering the Differences in Water Sources

(2015) Shinjiro Yano et al.   Sustainability

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

(2015) Roni A. Neff et al.   PLoS One

Water footprint scenarios for 2050: A global analysis

(2014) A. Ertug Ercin et al.   ENVIRONMENT INTERNATIONAL

Diet change—a solution to reduce water use?

(2014) M Jalava et al.   Environmental Research Letters

Rapid growth in agricultural trade: effects on global area efficiency and the role of management

(2014) Thomas Kastner et al.   Environmental Research Letters

Feeding Nine Billion People Sustainably: Conserving Land and Water through Shifting Diets and Changes in Technologies

(2014) Nathaniel P. Springer et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Wedge approach to water stress

(2014) Yoshihide Wada et al.   Nature Geoscience

Moderating diets to feed the future

(2014) Kyle F. Davis et al.   Earths Future

Food wedges: Framing the global food demand and supply challenge towards 2050

(2014) Brian A. Keating et al.   Global Food Security-Agriculture Policy Economics and Environment

Potential water saving through changes in European diets

(2013) D. Vanham et al.   ENVIRONMENT INTERNATIONAL

Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison

(2013) Cynthia Rosenzweig et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The water footprint of Austria for different diets

(2013) D. Vanham   WATER SCIENCE AND TECHNOLOGY

Towards a revised planetary boundary for consumptive freshwater use: role of environmental flow requirements

(2013) Dieter Gerten et al.   Current Opinion in Environmental Sustainability

Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability

(2012) Arjen Y. Hoekstra et al.   PLoS One

Green Revolution: Impacts, limits, and the path ahead

(2012) P. L. Pingali   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Environmental relevance--the key to understanding water footprints

(2012) B. G. Ridoutt et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

State of the World's Freshwater Ecosystems: Physical, Chemical, and Biological Changes

(2011) Stephen R. Carpenter et al.   Annual Review of Environment and Resources

Global Water Availability and Requirements for Future Food Production

(2011) D. Gerten et al.   JOURNAL OF HYDROMETEOROLOGY

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Is physical water scarcity a new phenomenon? Global assessment of water shortage over the last two millennia

(2010) Matti Kummu et al.   Environmental Research Letters

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Quantifying blue and green virtual water contents in global crop production as well as potential production losses without irrigation

(2009) Stefan Siebert et al.   JOURNAL OF HYDROLOGY

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Global consumptive water use for crop production: The importance of green water and virtual water

(2009) Junguo Liu et al.   WATER RESOURCES RESEARCH

Agricultural green and blue water consumption and its influence on the global water system

(2008) Stefanie Rost et al.   WATER RESOURCES RESEARCH