The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK

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Title
The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK
Authors
Keywords
-
Journal
FOOD POLICY
Volume 50, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2014-11-11
DOI
10.1016/j.foodpol.2014.10.013

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