The New Nordic Diet is an effective tool in environmental protection: it reduces the associated socioeconomic cost of diets

Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial

(2013) Sanne K Poulsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

The global warming potential of two healthy Nordic diets compared with the average Danish diet

(2012) Henrik Saxe et al.   CLIMATIC CHANGE

Dietary composition and nutrient content of the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Guidelines for the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Including Carbon Emissions from Deforestation in the Carbon Footprint of Brazilian Beef

(2011) Christel Cederberg et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Consequential life cycle assessment: a review

(2011) J. Mason Earles et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Using the budget constraint to monetarise impact assessment results

(2008) Bo Pedersen Weidema   ECOLOGICAL ECONOMICS

Use of U.S. Croplands for Biofuels Increases Greenhouse Gases Through Emissions from Land-Use Change

(2008) T. Searchinger et al.   SCIENCE

Life cycle assessment of conventional and organic milk production in the Netherlands

(2007) M.A. Thomassen et al.   AGRICULTURAL SYSTEMS