Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
Published 2013 View Full Article
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Title
Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
Authors
Keywords
Diet, Food, Nutrients, Flour, New Zealand, Vegetables, Nutrition, Milk
Journal
PLoS One
Volume 8, Issue 3, Pages e59648
Publisher
Public Library of Science (PLoS)
Online
2013-03-28
DOI
10.1371/journal.pone.0059648
References
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