Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence

Authors

Keywords

Non-communicable disease, Fruits and vegetables, Sugar-sweetened beverages, Sodium, Subsidies, Food tax, Public health, Cost-effectiveness

Journal

Volume 31, Issue 6, Pages 787-795

Publisher

Elsevier BV

Online

2014-12-31

DOI

10.1016/j.nut.2014.12.010

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