Health effects of adopting low greenhouse gas emission diets in the UK

Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980–2009

(2013) Melanie Nichols et al.   EUROPEAN HEART JOURNAL

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

(2013) Nick Wilson et al.   PLoS One

Greenhouse gas emissions from the EU livestock sector: A life cycle assessment carried out with the CAPRI model

(2012) Franz Weiss et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

(2012) Sara Capacci et al.   NUTRITION REVIEWS

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

(2012) Louise M Aston et al.   BMJ Open

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Can dietary changes rapidly decrease cardiovascular mortality rates?

(2011) S. Capewell et al.   EUROPEAN HEART JOURNAL

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

(2010) Peter Scarborough et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET