The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
Published 2015 View Full Article
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Title
The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
Authors
Keywords
Food Group, Dietary Change, Life Cycle Analysis, Nutritional Content, Nutritional Recommendation
Journal
CLIMATIC CHANGE
Volume 129, Issue 1-2, Pages 253-265
Publisher
Springer Nature
Online
2015-01-25
DOI
10.1007/s10584-015-1329-y
References
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Related references
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