Modelling the health impact of environmentally sustainable dietary scenarios in the UK

Red meat consumption and risk of stroke in Swedish men

(2011) Susanna C Larsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies

(2011) J. C. Y. Louie et al.   Obesity Reviews

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition

(2011) P. Scarborough et al.   BMJ Open

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

The top 100 questions of importance to the future of global agriculture

(2010) Jules Pretty et al.   International Journal of Agricultural Sustainability

Health, agricultural, and economic effects of adoption of healthy diet recommendations

(2010) Karen Lock et al.   LANCET

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Diet and the environment: does what you eat matter?

(2009) Harold J Marlow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Reducing Meat Consumption Has Multiple Benefits for the World's Health

(2009) Barry M. Popkin   ARCHIVES OF INTERNAL MEDICINE

Commentary: Why diets need to change to avert harm from global warming

(2009) J. Powles   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Meat consumption is associated with obesity and central obesity among US adults

(2009) Y Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

Cutting carbon, improving health

(2009) Margaret Chan   LANCET

Public health benefits of strategies to reduce greenhouse-gas emissions: overview and implications for policy makers

(2009) Andy Haines et al.   LANCET

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

(2009) D. Joe Millward et al.   PROCEEDINGS OF THE NUTRITION SOCIETY