Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies

(2012) Wen Huang et al.   CANCER CAUSES & CONTROL

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Including CO2 implications of land occupation in LCAs—method and example for livestock products

(2012) Kurt Schmidinger et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Comparison of Twelve Organic and Conventional Farming Systems: A Life Cycle Greenhouse Gas Emissions Perspective

(2012) Kumar Venkat   JOURNAL OF SUSTAINABLE AGRICULTURE

Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

(2011) N. S. Rizzo et al.   DIABETES CARE

Life Cycle Energy and Greenhouse Gas Analysis of a Large-Scale Vertically Integrated Organic Dairy in the United States

(2011) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Sensitivity analysis to quantify uncertainty in Life Cycle Assessment: The case study of an Italian tile

(2011) Maurizio Cellura et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Geophysics and nutritional science: toward a novel, unified paradigm

(2009) Gidon Eshel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian diets: what do we know of their effects on common chronic diseases?

(2009) Gary E Fraser   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Cutting carbon, improving health

(2009) Margaret Chan   LANCET

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE