Role of the food matrix and digestion on calculation of the actual energy content of food

Cooking, industrial processing and caloric density of foods

(2017) Nicoletta Pellegrini et al.   Current Opinion in Food Science

Impact of the degree of cooking on starch digestibility of rice – An in vitro study

(2016) Masatsugu Tamura et al.   FOOD CHEMISTRY

Interactions among macronutrients in wheat flour determine their enzymic susceptibility

(2016) Rewati R. Bhattarai et al.   FOOD HYDROCOLLOIDS

Disintegration and nutrients release from cheese with different textural properties during in vitro digestion

(2016) Xixi Fang et al.   FOOD RESEARCH INTERNATIONAL

Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs

(2016) Tanja K. Thorning et al.   INTERNATIONAL DAIRY JOURNAL

The effect of thermal processing and storage on the physicochemical properties andin vitrodigestibility of potatoes

(2016) John H. Dupuis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of maize type and extrusion-cooking conditions on starch digestibility profiles

(2016) Frédéric Robin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon

(2016) Marion Oberli et al.   JOURNAL OF NUTRITION

A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-δ-lactone and microbial transglutaminase

(2016) Xin Rui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Food design strategies to increase vegetable intake: The case of vegetable enriched pasta

(2016) Teresa Oliviero et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial

(2015) Tanja K Thorning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

(2015) Cathrina H Edwards et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

(2015) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?

(2015) Wei Xu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread

(2015) Styliani Protonotariou et al.   Food and Bioprocess Technology

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

(2015) Myriam M.L. Grundy et al.   FOOD CHEMISTRY

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

(2015) Wei Zou et al.   FOOD CHEMISTRY

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

(2015) Marion Oberli et al.   JOURNAL OF NUTRITION

Chemical composition, nutritional value andin vitrostarch digestibility of roasted chickpeas

(2015) Senay Simsek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

(2015) Frances Smith et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

(2015) Cathrina H. Edwards et al.   Food & Function

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

(2014) Myriam ML Grundy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cooking increases net energy gain from a lipid-rich food

(2014) Emily E. Groopman et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility

(2014) Yasuaki Wada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum

(2014) Kyung-Tae Kim et al.   PHYTOCHEMISTRY

Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico

(2014) Sonia G. Sáyago-Ayerdi et al.   STARCH-STARKE

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

(2014) Terri Grassby et al.   Food & Function

Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

(2013) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch

(2013) Maribel Ovando-Martínez et al.   FOOD RESEARCH INTERNATIONAL

Impact of food processing on the glycemic index (GI) of potato products

(2013) Balunkeswar Nayak et al.   FOOD RESEARCH INTERNATIONAL

Amylose-lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn-based puffed snacks

(2013) Madonna T. Thachil et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka

(2013) Anil Gunaratne et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries

(2013) Lovedeep Kaur et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

(2013) Hanna Isaksson et al.   Food & Nutrition Research

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

(2012) Marija Stojadinovic et al.   FOOD CHEMISTRY

Behavior of almond oil bodies during in vitro gastric and intestinal digestion

(2012) Sophie Gallier et al.   Food & Function

Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment

(2012) Sophie Lamothe et al.   Food & Function

Measured energy value of pistachios in the human diet

(2011) David J. Baer et al.   BRITISH JOURNAL OF NUTRITION

The role of cotyledon cell structure during in vitro digestion of starch in navy beans

(2011) Thilo Berg et al.   CARBOHYDRATE POLYMERS

Energetic consequences of thermal and nonthermal food processing

(2011) R. N. Carmody et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Matière grasse laitière dans les fromages affinés : Effets de sa composition, de sa structure et des autres constituants de la matrice sur sa digestion et conséquences métaboliques

(2011) C Lopez et al.   SCIENCES DES ALIMENTS

Physiological relevance of dietary melanoidins

(2010) Francisco J. Morales et al.   AMINO ACIDS

Gastric Emptying and Short-Term Digestibility of Thermally Oxidized Sunflower Oil Used for Frying in Fasted and Nonfasted Rats

(2010) Raul Olivero David et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice

(2010) Orrawan Rewthong et al.   JOURNAL OF FOOD ENGINEERING

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

(2009) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Current developments on the inhibitory effects of berry polyphenols on digestive enzymes

(2009) Gordon J. McDougall et al.   BIOFACTORS

Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)

(2009) Richard Eyaru et al.   FOOD RESEARCH INTERNATIONAL

Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing

(2009) Yolanda Aguilera et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Tea Catechins Increase Fecal Energy in Rats

(2009) Tomonori UNNO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials

(2009) R. Christensen et al.   Obesity Reviews

Simulating human carbohydrate digestionin vitro: a review of methods and the need for standardisation

(2008) James W. Woolnough et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

(2008) Harjinder Singh et al.   PROGRESS IN LIPID RESEARCH

Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology

(2007) Yong Wang et al.   JOURNAL OF FOOD ENGINEERING